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Are People getting enough Magnesium?

Magnesium is an trace mineral that is necessary for proper muscle function, healthy bones and a healthy heart. According to the Journal of the American Medical Association, as many as 68 percent of Americans are deficient in magnesium, but this deficiency is hard to detect.

Very little magnesium is stored in the blood, so blood tests are not a reliable means for detection. Magnesium deficiency is usually detected by analyzing a patient's symptoms and diet.

Symptoms of Magnesium Deficiency

The early symptoms of magnesium deficiency are often muscular in nature. Patients may suffer from muscle cramps or twitches. Some report overall feelings of weakness and fatigue. As deficiency becomes more severe, it may result in

1. Abnormal heart rhythms

2. Muscle spasms

3. Numbness in the extremities and changes in personality.

4. Poor bowel movements.

Women with magnesium deficiencies often experience menstrual cramps and anxiety.

In severe cases, magnesium deficiencies can lead to 

  • seizures,
  • vomiting and
  • panic attacks
  • along with blurry vision
  • extreme thirst
  • and unexplained weight loss.

Related Products

 Magnesium Supplements

Related Tests

 Life Extension Magnesium, RBC Blood Test

Diagnosing Magnesium Deficiency

Since there is no precise test for magnesium deficiency, doctors often diagnose the condition by eliminating other potential causes for a patient's set of symptoms. Medical tests are used to rule out other possible causes, such as epilepsy or diabetes.

If magnesium deficiency is suspected, a patient may be asked to keep a food diary for several days. A food diary that demonstrates low magnesium intake suggests magnesium deficiency is likely.

Treating Magnesium Deficiency

Once magnesium deficiency is identified as a likely cause of a patient's symptoms, treatment is quite straight-forward. Patients are instructed to increase their intake of magnesium by including magnesium-rich foods, such as 

  • pumpkin seeds
  • black beans
  • spinach
  • and flaxseed, in their diets.

Other magnesium-rich foods include brown rice, dark chocolate, kidney beans, broccoli and almonds. Patients who are not able or willing to eat these foods can take oral magnesium supplements to boost their levels of this vital mineral.

In addition to increasing magnesium intake, patients with magnesium deficiency are also advised to take probiotic supplements or begin eating yogurt regularly. These practices increase the levels of helpful bacteria in the intestines, which helps the body absorb more magnesium.

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Disclaimer: Articles not intended to Diagnose, Treat, Cure or Prevent Diseases.

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